Feed Your Crunchy, Savory Cravings!

Feed Your Crunchy, Savory Cravings!

Quest Tortilla Style Protein chip

Quest Protein Tortilla Style Chips revolutionized the "chip", offering a delicious, savory way to feed your crunchy cravings without the empty carbs. These chips have more protein in every bite, an improved taste, and a crunchy texture that'll make you swear you're munching on junk food but without the guilt. We hope you like these protein chips as much as we do! 


Bet you thought the only way to get protein in your taco salad was to load it with meat — not this year! Now you can boost your protein intake with Quest Tortilla Style Protein Chips. These cheesy, crunchy chips are great by themselves, but even better when you put them to use with your favorite south-of-the-border salad.


Yields: 4 servings |  Serving Size:  1/4 Salad Bowl

Calories: 240 | Protein: 26g  | Fat: 9.5g | Net Carb: 5g 

Total Carb: 9g | Fiber: 4g 

Prep Time: 10 mins  | Cook Time: 8 mins


1/2 lb ground turkey

1 tbsp olive oil

1/4 tsp salt

1/4 tsp black pepper

2 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

1 head romaine lettuce, chopped

3/4 cup cherry tomatoes, halved

1/4 cup cheddar cheese, shredded

1/4 cup black olives

1 jalapeño, sliced

2 tbsp fat light sour cream

2 bags Quest Nacho Cheese Tortilla-Style Protein Chips

Let's Cook

  1. In a large, non-stick skillet, heat olive oil over medium heat.
  2. add turkey and seasonings to skillet
  3. Break up the ground turkey and stir it with a wooden spoon until it’s cooked throughout (6-8 minutes)
  4. Place the chopped lettuce in a large serving bowl.
  5. Remove turkey from heat and top off the serving bowl with turkey.
  6. Add tomatoes, cheese, olives, jalapeños and chips.
  7. Drizzle with sour cream and toss slightly before serving
  8. Enjoy!

The Casserole has perfected the art of “toss a bunch of stuff in a dish and bake it.” This recipe is no exception. Only, for this recipe, it's a fun way to make your Nacho Cheese Tortilla Style Protein chips a savory crust and cheesy topping. This super-simple recipe doesn’t take a whole lot of ingredients, feeds up to four people and packed with 9g of protein


Yields: 4 servings | Serving Size:  1/4 of recipe 

Calories: 120 | Protein: 9g  | Fat: 4g | Net Carb: 4

Total Carb: 6g | Fiber: 2g

Prep Time: 12 mins  | Cook Time: 22 




  • 1 Bag Quest Nacho Cheese Tortilla Style Protein Chips
  • 1/2 cup shredded turkey breast
  • 1/4 cup canned black beans, rinsed
  • 1/4 cup canned corn, rinsed
  • 1/8 cup canned green chilies
  • 1/8 cup fat free sour cream
  • 1/2 roma tomato, diced
  • 1/4 cup shredded mozzarella cheese
  • 1/2 tsp chili pepper
  • 1/4 tsp salt

Let's Cook

  1. Preheat the oven to 350 degrees F and prepare 5×5 baking dish
  2. Crush the chips in the bag and distribute 1/2 of the bag in the baking dish and set aside the rest of the chips for later.
  3. In a mixing bowl, stir together the shredded turkey, beans, corn, diced tomatoes, green chilies, 1/8 cup shredded mozzarella cheese, sour cream, garlic powder, chili powder and salt until combined.
  4. Distribute the mixture over the crushed chips.
  5. Bake for 16 minutes.
  6. Remove and top with remaining chips and mozzarella cheese and continue baking for 5-6 minutes or until cheese is melted.
  7. Serve immediately and enjoy!
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