National Chocolate Chip Cookie Day

No Bake Chocolate Chip Cookie Dough


  • 4 (4-ounce) Mason jars
  • 1/3 cup zero-calorie sweetener
  • 1 1/2 tablespoons creamy cashew butter
  • 1 1/2 teaspoons butter extract
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour
  • 1 tablespoon almond flour
  • 1/2 teaspoon salt
  • 2 Scoops Quest Vanilla Milkshake Protein Powder
  • 2 Scoops Quest Multi-Purpose Mix Protein Powder
  • 1/2 cup water (plus 1-2 tablespoons, if needed)
  • 3 tablespoons sugar-free chocolate chips (28g)


  1. In a medium bowl, stir together sweetener, water, cashew butter, butter extract and vanilla extract.
  2. Add in both Quest Protein Powders, coconut flour, almond flour, and salt. Stir until a thick dough is formed. (If dough is too crumbly, add additional water.)
  3. Stir in chocolate chips.
  4. Divide dough between four 4-oz Mason jars, and serve.

Serving Size: One 4oz Mason jar

Calories: 200 | Protein:25g | Fat:7g | Net Carb:6g | Fiber:5g

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