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Buffalo Bob's Specialty Meats

$ 2.20

Jerky goes a little wild with alligator, elk, ostrich just to name a few. Prime cuts of meat slow smoked for ultimate flavor. Sure to please the jerky lover in your life. Buffalo Bob's Wild Game Jerky and Sticks are ready to eat, made from prime cuts of meat that have been ground, blended with seasonings. Then, the meat is slow-smoked for as long as seven hours to capture the flavors of the selected hardwoods. To ensure freshness all products are individually vacuum-sealed. 100% REAL meats, farm-raised and USDA Inspected.

Sticks

Nutrition	Alligator Cajun	Alligator Mild	Elk Peppered	Ostrich	Pheasant	Venison Fire	Venison Mild	Venison Teriyaki
Calories:	80	80	80	80	80	80	80	80
Fat:	4g	4g	4g	3g	4g	4g	4g	4g
Carbs:	1g	1g	1g	1g	1g	1g	1g	1g
Protein:	8g	8g	8g	10g	8g	8g	8g	8g
Fiber:	0g	0g	1g	1g	1g	1g	1g	1g

Jerky

Nutrition	Alligator BBQ	Alligator Cajun	Elk Hickory	Ostrich Hickory	Venison Peppered
Calories:	50	50	80	70	80
Fat:	1.5g	1.5g	1.5g	1.5g	2.5g
Carbs:	1g	1g	1g	1g	2g
Protein:	8g	8g	8g	12g	12g
Fiber:	0g	0g	0g	0g	0g

Alligator Meats: Alligator is one of the leanest and most healthy meats found anywhere. The meat used is farm-raised under strict conditions right here in the USA. The spicy recipes that complement this meat give it the especially unique taste that makes it the most popular product in this line.

Elk Meats: The elk meat used in these products comes from New Zealand. Just like the deer for the venison products, the elk are raised in the same free feeding mountain meadows which means no growth stimulants or antibiotics. Elk meat is milder, so the flavor is enhance by adding a bit of black pepper to all of the elk products.

Ostrich Meats: The ostrich meat is farm-raised in the Midwest. Ostrich meat is in a class of its own. The flavor is excellent and, because it is a very lean meat, it has all the healthy alternatives most people are looking for today.

Pheasant Meats: Pheasant has traditionally been a mark of quality at any sportsman's table. Wisconsin is where our pheasant meat is farm-raised. It's lightly seasoned, allowing the superb flavor to come through.

Venison Meats: Venison is a Royal Red Deer that's farm-raised on mountain ranches in New Zealand, the world leader in producing venison meat. Deer roam freely, feeding on the rich grasses of the mountain meadows and are never fed artificial growth stimulants or antibiotics. Strict guidelines are followed for a superior product.